Join us for our February Supper Club

Join us for our Supper Club on Wednesday 5 February from 5 pm.

It's a perfect opportunity to enjoy some wholesome hot food before attending one of our workshops or talks, or to drop in for some food and a chat if you're in the area.

FoodCloud Kitchen will be serving a menu of seasonal food which will include a drink, a main course and a dessert, all for €10. All ingredients are fresh and are sourced from FoodCloud's suppliers, helping to prevent good food from going to waste. This is an alcohol free event.

The menu is as follows:

The menu for February is as follows:

• Pan fried chicken with a creamy bacon sauce, homemade red cabbage and spring onion croquette potatoes and roasted butternut squash.
  (Contains gluten (wheat), milk)
• Chestnut mushrooms, asparagus and blue cheese risotto 
  (Contains milk)
• FoodCloud apple tart with homemade ice cream or custard
  (Contains gluten (wheat), milk)
• Chocolate porter cake
  (Contains gluten (wheat), milk)

 

Book your place

To reserve your place at the February Supper Club, please click here.

If you have any questions, please email us at info@richmondbarracks.ie or call us at 01 524 2532.