Join us at Richmond Barracks on Wednesday, 3rd April from 5 pm for our April Supper Club.
This event is an opportunity for the community to gather for an evening of food, conversation, and history in the setting of Richmond Barracks in Inchicore. Drop in after attending one of our workshops or before our monthly history talk, or come for a chat if you're in the area.
The menu is made from fresh ingredients sourced from FoodCloud's suppliers, helping to prevent good food from going to waste. The FoodCloud Kitchen team will also be on hand to advise you about how to avoid food waste. Cost is €10 which includes a drink, a main course and a dessert. Food will be available from 5 pm with last orders at 6:30 pm.
Photo by Ruth Calder-Potts
Main Courses:
Leek and Artichoke Pie: Served with Hasselback potatoes and glazed carrots. (Contains cheese, wheat)
Thai Red Duck: Served on a bed of sticky pineapple rice. (Contains wheat)
Desserts:
Easter Egg Cheesecake: (Contains wheat, cheese, dairy, cream)
Homemade Meringues Nest: With fresh fruit and cream, finished with chocolate. (Contains eggs, cream)
Are you looking to make your chocolate Easter eggs last longer? Here are some tips from FoodCloud.
During our April Supper Club, the FoodCloud Kitchen team will be on hand to give you more handy tips and advice to avoid food waste.
Following the Supper Club, at 6 pm, we'll have our monthly historical series, Talks at the Mess. This month's talk is "The Priest of Goldenbridge and the Rebel of Rathcoole." Historian Fergus Whelan will share the stories of James Harold, a Catholic priest, and Felix Rourke, a United Irish rebel colonel, highlighting their significant encounters and experiences in Rathcoole, County Dublin, during the 1798 rebellion.
Pricing for Talks at the Mess:
Full Price: €5.00
Senior (over 60): €3.00
Student: €3.00
Book Your Place
To reserve your place at the April Supper Club, please click here.
To book a spot at Talks at the Mess, please click here.
If you have any questions or need help with either event, contact us at info@richmondbarracks.ie or call +353 1 524 2532.
We're looking forward to an evening of shared meals and stories from our past.
Posted 27 March 2024